Seafood Logistics Seminar

The seminar takes place in Oslo on November 15th at Thon Hotel SNØ

Blue Water’s specialist teams offer worldwide solutions by road, sea and air for chilled and frozen seafood products requiring temperature-controlled transport.

We are very excited to invite you to our Seafood Logistics Seminar in Oslo on November 15th where we will gather our customers, carriers and suppliers which all are involved in the value chain from sea to plate.

During the seminar you will get insights from various stakeholders in the seafood industry and logistic providers. In Blue Water Shipping we desire to provide effective and sustainable solutions, together with our customers and partners.

09:00   Doors open - Registration
10:00    Welcome – Seafood: transport and cold storage
            - Jesper Nielsen, Head of Air Perishables Blue Water Shipping
            - Paul Aandahl, Market Analyst Norwegian Seafood Council
            - Roy-Egil Skredderberget, CEO Oslo Seafood & Cargo Center
            - Joep Aalders, Market Director North Europe Air France KLM Martinair Cargo
11:30    Lunch
12:45   Security & Traceability
            - Erlend Pekeberg, Head of Reefer Road Norway Blue Water Shipping
            - Sven Erik Woodfield Hansen, CFO Oslo Seafood Center AS
            - Kenneth Anhøj Nielsen, Head of Digital Customer Experience Blue Water Shipping
            - Runar Hansen, Partner & Lawyer Bull & CO
14:15   Break
14:45   Seafood and Seafreight at a glance
            - Simon Auken Skov, Head of Business Development - Reefer
            - Stephane Nielsen, Director Reefer CMA CGM
            - Rasmus Nutzhorn Viemose, Sustainability Advisor Blue Water Shipping
16:00   End of seminar
            *Subject to changes
18:30   Dinner – optional

Click the here for registration.